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Source: New Mexico State University Circular No. 396. (Entered by Jerry Markham)
This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.
12 ea. Chiles with stems.
Step by Step Instructions
- Peel Chiles, open small slit below stem and remove seeds. Combine cheese and onion. Fill chile carefully to avoid breaking. Dip stuffed chile in batter and fry in deep fat (360 - 365 degree) until golden brown turning once.
Comments added by fellow market members.