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Baked Chiles Rellenos

A recipe for the use of chiles as a side or a main dish.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: six
Ingredient keywords: peppers, cheese, eggs
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Beets, Pickled

An easy reecipe to use!


Vegetarian!
Source: Internet (Entered by Jerry Markham)
Servings: 5 Pints
Ingredient keywords: Beets
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Chile Rellanos

A marvelous dish to use as a side to a main meat dish. Chiles prepared this way are delicious and can be a main dish when stuffed with meat instead of cheese and served along with re-fried beans and rice.


Vegetarian! Vegan!
Source: New Mexico State University Circular No. 396. (Entered by Jerry Markham)
Servings: six
Ingredient keywords: pepper, cheese
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Chile Rellenos

This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.


Vegetarian!
Source: New Mexico State University Circular No. 396. (Entered by Jerry Markham)
Servings: six
Ingredient keywords: Chile, Cheese, Egg
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Chile Rellenos

This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.


Vegetarian!
Source: New Mexico State University Circular No. 396. (Entered by Jerry Markham)
Servings: six
Ingredient keywords: Chile
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Mexican Beef and Rice

A very easy dish to make when one is needed for those “Pot Luck” meals.



Source: Food and Family, Fall, 2015 (Entered by Jerry Markham)
Servings: Eight
Ingredient keywords: Hamberger, Cheese
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Mexican Beef and Rice

A very easy dish to make when one is needed for those “Pot Luck” meals.



Source: Food and Family, Fall, 2015 (Entered by Jerry Markham)
Servings: Eight
Ingredient keywords: Ground, Cheese
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Pickled Beets

A very simple recipe. Cloves may be added as desired.


Vegetarian!
Source: Internet (Entered by Jerry Markham)
Servings: Depends upon amout of fresh beets used
Ingredient keywords: Beets, sugar, water, Vinegar
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Squash with green chile

This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.


Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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