Rivervalley.locallygrown

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Chile Rellenos

This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.

Source: New Mexico State University Circular No. 396. (Entered by Jerry Markham)
Serves: six
Vegetarian!

Ingredients

12 ea. Chiles with stems.

Step by Step Instructions

Peel Chiles, open small slit below stem and remove seeds. Combine cheese and onion. Fill chile carefully to avoid breaking. Dip stuffed chile in batter and fry in deep fat (360 - 365 degree) until golden brown turning once.

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We thank you for your interest and support of our efforts to bring you the healthiest, freshest and most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.