Rivervalley.locallygrown

This page does not have a description.

Back to Listings

Click here to go back to the recipe listings

Pickled Beets

A very simple recipe. Cloves may be added as desired.

Source: Internet (Entered by Jerry Markham)
Serves: Depends upon amout of fresh beets used
Vegetarian!

Ingredients

Some Fresh Beets

4 cups Sugar

2 cups Water

2 cups Vinegar

Step by Step Instructions

Cook beets (boil) in enough water to cover until tender. Allow to cool enough to handle. Remove outer skin from roots, (it should slip right off). If roots are small (1" or less)leave whole, otherwise quarter or half as desired. Place beets in clean pint jars.
boil brine ingredients and pout over beets in jars to within 1/2 inch of rim.
Wipe jar rims to remove any splatters
Apply domes and rings
Process 10 minutes in hot water bath canner. ( If any jars don't seal within 24 hours place in refrigerator and use immediately or reprocess with new dome).
Should make 5 pints.

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, freshest and most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.