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Baked Chiles Rellenos
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
A recipe for the use of chiles as a side or a main dish.
12 Chiles with stems
1 Lb. Cheese, grated
1 small Onion, diced fine
4 seperated Eggs
3/4 tsp. Baking Powder
4 Tbsp. Flour
1/4 tsp. salt
Step by Step Instructions
- Peel chiles and open small slit in side near stem to remove seeds and for use in stuffing.
- Combine cheese and onion then fill pods carefully to avoid breaking. Place pods in a baking dish (single layer) sprayed with cooking spray. Pour batter over pods and bake at 325 degrees until batter is cooked and a golden brown. Serve at once.
- BATTER: Beat egg whites until stiff. Beat yolks until thick. Sift together dry ingredients and add to yolks. Fold beaten whites into yolk mixture. Pour batter over pods and bake.
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