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Mexican Beef and Rice
Source: Food and Family, Fall, 2015 (Entered by Jerry Markham)
A very easy dish to make when one is needed for those “Pot Luck” meals.
1 Lb. Ground beef, Grass fed
1 1/2 Cup Grated Cheese
1 Pk. 1 Oz. Taco mix seasoning
1 Cup Rice, Long grain, Uncooked
1 Cup Mixed Vegetables (Frozen)
1 Can (14.5 Oz.) Tomatoes, diced, undrained .
Rotel or diced with chilies will work fine
Step by Step Instructions
- Brown Meat and drain. Add 1 cup cheese and ALL other ingredients to meat.
- Spoon mixture into 13 X 9 baking dish sprayed with cooking spray.
- Cover with foil and cook for 40 - 50 minutes at 375 degrees, or until rice is tender.
- Top with remaining cheese and bake an additional 5 minutes, or until cheese is melted (uncovered).
Comments added by fellow market members.