Grower: Bluebird Hill Berry Farm
Price: $27.55 ( Each (3.00 - 3.24 Lb.))
%> Available (Exact): 6
A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains the bone is known as a standing rump roast. A boneless rump roast is sometimes sold as is or it may be rolled and tied before it is packaged and sold. Rump roasts are very flavorful, but they can be a bit tough if oven roasted. The results are much better if the meat is braised. Cut from the bottom round of the rear leg of a cow, this tough piece of meat benefits from the slow cooker's low heat over a long period to create a tender and flavorful roast.